2 cups heavy whipping cream
2 cups milk (I used 1% because that's what I had in the house)
3/4 cup sugar
2 teaspoons vanilla flavor
pinch of salt
Mix all ingredients together and stir until sugar completely dissolves. Pour into the ice cream maker and mix for about 20 minutes or until desired consistency. Add in a cup of your favorite fresh fruit during the last couple minutes of the process if you want a little fresh, fruity flair! Serve immediately or store in the freezer in an airtight container.
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