May 16, 2016


These gluten free chocolate chip cookies are insane! For years, this has been my trademark recipe but one of my besties is allergic to gluten so I thought I'd mix it up and try this new version so she can enjoy the yummy goodness too. Guess what happened... they are even BETTER!

2 1/4 cups oat flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks melted unsalted butter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon pure vanilla extract
2 large eggs
2 cups chocolate chips

Combine the flour and baking soda in a bowl and mix together.

Combine the melted butter with the sugars, vanilla and salt. Mix in the eggs. Stir in the flour mixture just until all of the dry ingredients are moistened. Stir in the chocolate chips. Let the dough rest in the fridge for 2 hours or even overnight.

Preheat the oven to 375 degrees. Scoop rounded tablespoons of dough on an ungreased cookie sheet. Bake for 9 (gooey) to 10 (crispy) minutes. Remove from the oven and let the cookies firm up on the pan for about 5 minutes. Serve with ice cold milk (cause it's the best for dunking of course!!).
Soooooooo good!!! Of course, you can totally be creative and add nuts, swap out the chocolate chips for something equally yummy or even toss on some sprinkles! Whaaaaat?! Hope you love them as much as we do!

xo Sécia

F O L L O W   U S   O N   I N S T A G R A M   ::   @seciasophia

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