Mango (a must cause it’s so sweet!)
Layer vanilla yogurt with fruit and finish with some granola and honey drizzled on top so it sticks. Freeze overnight if you can (I did 3 hours and that was almost enough). Run under warm water to wiggle them out of the molds. Easy, right?!
A couple of fun facts I learned:
1. Put the sticks in after the lid… yeah, I’m dumb.
2. Next time I want to add more granola. So good!
3. Make sure they’re totally frozen. I had a few where the stick came out while I was trying to wiggle them out and they ended up being eaten out of a bowl (courtesy of my husband at 11PM).
They’re almost too pretty to eat! … Almost…
F O L L O W U S O N I N S T A G R A M :: @seciasophia