A bottle of your favorite root beer
A pint of your favorite vanilla ice cream (I used my lightest, fluffiest vanilla ice cream ever!)
Place root beer in the freezer for 5-10 minutes so it doesn't melt the ice cream too quickly.
Pour root beer into molds about 1/3 full. Layer spoonfuls of ice cream with more root beer until the molds are full. Mix it all up a bit: It's gonna get foamy!
Place lid on mold and insert the sticks. Now, they're going to bounce right back up at you so I just tape them down in place with scotch tape. I've also read that if you boil the sticks in water for 30 min they won't float up but I'm way to impatient for that so the tape worked for me!
Freeze for 3 hours or overnight.
P.S. In case you were wondering, I use the Norpro Ice Pop Maker from Amazon for all my popsicles.
F O L L O W U S O N I N S T A G R A M :: @seciasophia