June 14, 2016

Root Beer Float Popsicles

What's better than root beer floats?! Root beer float popsicles, of course! We're on a roll over here making popsicles left and right! Since I've posted two healthy popsicle recipes, I think it's time for something a little sweeter and these babies are certainly sweet! They're also the easiest popsicles on the planet to make!
A bottle of your favorite root beer
A pint of your favorite vanilla ice cream (I used my lightest, fluffiest vanilla ice cream ever!)

Place root beer in the freezer for 5-10 minutes so it doesn't melt the ice cream too quickly.

Pour root beer into molds about 1/3 full. Layer spoonfuls of ice cream with more root beer until the molds are full. Mix it all up a bit: It's gonna get foamy!

Place lid on mold and insert the sticks. Now, they're going to bounce right back up at you so I just tape them down in place with scotch tape. I've also read that if you boil the sticks in water for 30 min they won't float up but I'm way to impatient for that so the tape worked for me!

Freeze for 3 hours or overnight.
Boom! That's it! You're about to try the yummiest version of root beer floats ever! Don't you already feel like a kid again?! Let me know how yours turn out and if you know any more tricks on how to handle those floaty popsicle sticks. ;) Check out our other popsicle recipes here!

xo Sécia

P.S. In case you were wondering, I use the Norpro Ice Pop Maker from Amazon for all my popsicles. 

F O L L O W   U S   O N   I N S T A G R A M   ::   @seciasophia

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