1 1/2 cups strawberries
1 1/2 cups mango
Handful of blueberries
2 tsp chia seeds
2 1/2 cups coconut water
Puree the strawberries, half of the coconut water and 1 tsp of the chia seeds in a food processor or blender.
In a separate container, puree the mango, the rest of the coconut water and the remaining 1 tsp of the chia seeds (I like leaving the mango a little chunky because it's so yummy frozen).
Spoon in layers of each into the molds and sprinkle in the blueberries as you go. Insert sticks and freeze for at least 3 hours. Run or dip molds in warm water to loosen the popsicles.
P.S. In case you were wondering, I use the Norpro Ice Pop Maker from Amazon for all my popsicles.
F O L L O W U S O N I N S T A G R A M :: @seciasophia