6 sugar cones
2 cups chocolate chips
1 cup chopped pistachios
1 cup chopped almonds
Chop all of your nuts ahead of time. I use my trusted Slap Chop (those infomercials are amazing).
Slowly melt the chocolate chips in the microwave. Tip: Small time increments with lots of stirring in-between works best and keeps the chips from burning.
Dip cones in chocolate and shake off all excess. Tip: Try to remove the chocolate from the inside of the cone to avoid it ultimately being super hard to bite into.
Hold cone over a bowl and sprinkle with nuts or sprinkles if desired. Place upside down on wax paper and let completely dry before removing. Store in an air tight container.